We all know about the dangers of pesticide use in farming. If you’re not buying organic, chances are that you’re purchasing crops that have been sprayed with some type of pesticide. Large farms and corporations use these chemicals to yield more products. If they have less pests eating away at their plants, they will produce more crops and be able to keep their prices to a minimum. Unfortunately, we pay for it by receiving veggies and fruits that are literally riddled with chemical pesticides and fungicides that are difficult to wash off.
You’ll notice a significant growth in organic farming all across the country. Organic farming is more difficult because farmers need to resort to natural methods to keep their plants lively and pest-free, but it is healthier for the consumers when they do not need to worry about the chemicals sprayed onto their foods. In fact, you may notice that most foods in your local supermarket are going organic because there is a high demand for this type of product. No one likes that their food is dangerous to eat, so they are opting to pay a little more and buy organic and GMO-free.
One of the major cons of organic farming is the slow production and price. You might hear certain people say that eating healthy is cheap and easy, but it truly isn’t. Organic produce costs, on average, two or three times the amount compared to non-organic vegetables and fruits. This hike in the price is problematic for people who are on strict budgets and can’t afford to spend more just to avoid chemicals they can’t even see. Organic farmers are realizing this dilemma and are starting to slowly drop their prices to reflect the financial needs of their customers.
In order to go organic, you need to read labels carefully. If a product or piece of produce has the USDA seal for organic on it, it means it is organic. If something says it’s natural, it does not mean it is necessarily free of pesticides or other chemicals. Be cautious when purchasing anything if you’re trying to live a completely organic lifestyle as many products have chemicals in them without stating it on the label.
Organic farming is often seen as a costly and impractical method of feeding a growing population. However, a recent examination of the issue indicates that, in addition to certain environmental advantages, chemical-free agriculture may actually be more lucrative than conventional farming.
Organic farming involves the use of crops to fertilize the soil in which other agricultural products will be grown. Using this method, a significant amount of a farm’s harvest will not be sold for consumption. However, the loss of revenue related to this fact should be offset by factors related to the efficiency of the organic technique. The issue of organic farming is thoroughly examined at www.reddit.com/r/farming.
One study showed that so-called “cash crops” grown naturally will generate approximately $300 in revenues per acre. This means that a small organic farm could generate some $40,000 in gross sales, which would make it competitive with a conventional farm of a larger size. The efficiency comes from the way organic methods improve output by reducing the depletion of nutrients from the soil, which is a problem in conventional farming techniques. Standing agricultural methods are also known to reduce the vitamin and mineral content in the fruits and vegetables that are being grown.
In a related manner, organic farming is known to be more resistant to drought conditions, the type experienced in recent years in parts of Africa, Australia and the United States. This resistance is related to the way the soil used in the organic method is able to retain moisture. Additionally, organic farming can indirectly benefit the environment in general due to the way the treated soil absorbs carbon emissions found in the atmosphere.
Organic farming can be costly because of the equipment needed and the long period required to convert the land. Done properly, however, the practice could eventually become crucial to satisfying the nutritional needs of the world.
Organic farming has grown into big a multi-billion dollar industry around the world, thanks to the promise of high yields and healthy ROI. This type of farming relies heavily on organic fertilizers and modern farming techniques such as biological pest control, crop rotation and mixed cropping among other practices. According to a report published by Yahoo on November 10, organic farming has grown considerably in the US with over 4 million acres of land now devoted to it. The report shows a remarkable 11% increase in land set for organic farming over the figures released in 2014. The country also boasts close to 15,000 certified organic farms, which is a 6% increase over the same 2-year period. The states that lead in this farming practice include California, New York, Wisconsin, Montana and North Dakota.
In California and New York, a total of 688,000 acres of land has been proclaimed for organic farming. Montana and North Dakota are some of the states that have recorded a phenomenal increase in organic farmland over the past 2 years. A report released in 2015 by the Organic Trade Association and published by Yahoo supports this assertion. The report indicates that US recorded 11% increase in the sale of organic products, the 4th consecutive year the country was recording double digit growth. The growth in organic farming in the US is fuelled by the growing consumer demand for organic products and healthy food campaigns in schools and other public institutions. Besides promising sustainable agriculture, studies have also shown that organic crops offer numerous environmental benefits.
The largest organic crops in the country include oats, which account for over 3.5% of the produce grown alongside wheat, soybeans and corn, which account for less than 1% each. When it comes to food quality, organic products are typically more nutritious and flavorful; however, high rates of unmarketability due to blemishes can erode sales and ultimately diminish profitability. In spite of its generally positive outlook and environmental impact, organic farming also comes with its own share of challenges. According to Orgprints.org, the challenges include ecological justice, productivity limitations, fair trade, animal welfare and differences in regional and global standards of harmonization. Most of these challenges can be overcome by adopting flexibility when implementing various regulations.