Vertical Farming is a Hot Trend

Overview

Farming is an essential part of the overall economy. Billions of dollars are spent every year trying to grow food. Many small farmers are being bought out by larger ones. As demand for healthy and organic food grows, farmers across the country will be challenged to grow food with more sustainable methods. Over the long term, vertical farming is a trend that may catch on. Vertical farming uses less land than traditional farming methods. In addition, it is much better for the local environment. Farmers are scrambling to invest in new technology to help in this area of their farming strategy.

Organic Demand

One of the biggest trends in the overall economy today is organic food. Young people are much more likely to care about where their food comes from. Using a lot of chemicals makes sense from a financial perspective, but customers today want to lower their overall environmental footprint. This is a huge shift in the market, and farmers today must be able to respond to meet the needs of the customer. Over the long term, expect more investments into sustainable farming and agriculture.

Final Thoughts

Farming is a vital part of the overall economy. Without farmers, we would not have access to the food choices that we have today. Sustainable farming is a growing trend right now. Vertical farming allows farmers to use much less land and resources to grow crops. This is a trend that is expected to continue in the future.

Vertical Farming Promises Greater and Better Access to Fresh Local Produce

They’re established in Seattle, Baltimore, Brooklyn, and other cities around the USA. They can provide consumers with locally grown produce. And they carry on business in former factories, arenas, and spare bedrooms. The vertical farm is a concept that needs just a few breaks in order to become a major player in the food industry.
A recent article in the New York Times reviewed the status quo of the vertical farm and the challenges it faces as it moves into the future (http://www.nytimes.com/2016/06/30/business/smallbusiness/growing-greens-in-the-spare-room-as-vertical-farm-start-ups-flourish.html?_r=0&mtrref=query.nytimes.com&gwh=B4F953F014E1A18FBCD74E4F9D5ED565&gwt=pay). The vertical farmer requires no soil, sunlight, or plow to produce a crop of greens. Instead, crops come to maturity in vertically stacked trays, irrigated with water or mist that has been enriched with nutrients and requiring no pesticides. Without sunlight, photosynthesis takes place through the use of LED lighting. Under such circumstances, crops can be brought quickly to maturity.
With consumer demand for locally grown produce increasing at a significant rate per annum, start-ups in the vertical farming style of agriculture have been enjoying considerably more interest and support from investors than ever before. The concept is an excellent one. Vertical farms can produce as much as 20 times as much food per square foot as can conventional field farming.
The major problem faced by vertical farmers is the cost of energy. Electricity is the major expense, required mainly for the LED lighting systems but also to run pumps and fans. Technological development of LED lighting should, however, lead to greater efficiency in the near future.