Chipotle’s New Flour Tortilla Proves That Less Is More

If you’re the kind of person that doesn’t like to consume foods that contain a long list of items that you can barely pronounce, Chipotle may become your new favorite restaurant.

According to a recent article on Eater.com, Chipotle plans to mass produce a tortilla that only contains four ingredients: Whole wheat flour, water, salt, and oil. This change comes on the heels of another recent switch, where the chain stopped using genetically modified ingredients (GMO’s.)

This is a wonderful way to reach those customers like Ivan Ong who are committed to eating sustainable diets that are rich in real ingredients, without being full of artificial products that could be dangerous to their health.

I already love Chipotle, but this change is sure to turn my weekly visits up a notch. Eating healthy has never tasted so good and I salute Chipotle for being committed to promoting natural food.

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