Existing Agricultural Methods May Threaten Access to Fresh Water

Conventional efforts to irrigate crops may be placing greater strain on regional water supplies than previously thought. Addressing the issues with an unsustainable food trade and ensuring that aquifers, rivers and other sources of fresh water at not being placed at greater threat is not a concern that should be taken lightly. Growing populations and the increased demand for specific crops that is currently being seen on a global level may lead to significant challenges in the days ahead. Additional research and greater awareness regarding this issue may be required in order to reduce the risk of regional droughts, loss of major freshwater resources or potentially avoidable food shortages.


Making the Shift to Sustainable Agriculture


From hydroponic operations and indoor farms that allow for more efficient control of moisture and water consumption to genetically-engineered crops, there are plenty of resources that may soon play a role in protecting freshwater resources from being depleted. Global trade is placing considerable stress on agricultural operations that are able to produce the most affordable crops and specific regions of the world are already beginning to bear the brunt of consequences stemming from unsustainable farming methods. New methods of cultivating crops that need the most water, reducing the scope of artificial irrigation and transitioning to more sustainable methods for growing food all have the potential to provide signification long-term benefits.


Higher Food Costs


Depletion and more restricted access to water can quickly drive up food prices, especially in drought-stricken regions and more arid environments. Ensuring more efficient use of water, especially for farms and agricultural operations, is of paramount concern for ensuring that rivers, aquifers and other natural resources at not being placed at greater risk. While more developed countries may have a number of different options regarding their efforts to grow or important certain foods, some developing countries are already beginning to see the impact that a long-term water shortage or loss of viable farmland may have.


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