Haitian Graduates Enroll in United States Universities to Better their Agriculture Skills

U.S. Feed the Future is committed to ensuring that there is sufficient food across the globe and it has an initiative in Hawaii that is called Appui à la Recherche et au Développement Agricole. The foundation recently offered to support the training of more Haitian extension and research professionals by paying the tuition fees of 20 Haitian graduates to attend the University of Illinois, University of Florida (UF), and Louisiana State University for their master’s degrees in agriculture.

 

The Haitian students need to learn English before they enroll in the universities. Twelve of them left the country on May 20th to better their English skills before August 2017 when they will be joining the Louisiana State University and the University of Florida. Two Haitian students were sponsored by the organization to join the University of Florida. The units that the masters’ students will be studying include nutrient management, post-harvest technology for essential food crops, control of pests and diseases in sorghum and rice, increasing water use efficiency, and bettering crop productivity by utilizing climate-smart production methods. The remaining six graduates will be enrolling in universities by the end of the coming fall.

 

One of the U.S. Feed the Future sponsored students will work under the supervision of two Tropical Research and Education Center-based researchers. His primary field of study will be on the main factors that influence banana farming in Montrouis, Arcahaie, and Cabaret. The researchers had a meeting with the chair of MARNDR’s department of plant production and FAMV’s assistant dean for research when they visited Haiti in April 2017. They had extensive discussions about their research undertakings.

 

The students will interact a lot with the Haitian public and private agriculture sectors during their time in the United States. Their research work will be essential in the ensuring agriculture modernization and offering guidance that can assist farmers in ensuring that there is food security in the country. All the Haitian students will work under the supervision of an agriculture professional from their county until they complete their research.

 

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