How Do Organic Farms Keep Production Efficient?

Organic farming is becoming all the rage nowadays. You can’t go into any supermarket without finding information and products specifically made using organic methods. Organic farming is far different from any other type of production available. If the farm is certified USDA organic, they must follow strict regulations and guidelines in order to achieve and maintain that seal of approval. This means that the farm cannot use any type of chemical pesticide that is harmful to the environment and consumers’ health.

 

The problem with organic farming is that production can be slow and the yield of crops can be small because chemicals are not being used. The farm cannot use growth hormones or chemical growing agents because they will lose their USDA organic seal. Because of this, many farmers are using natural methods to grow their crops and keep the plants in good shape. There are many natural methods to get crops to grow stronger and for longer periods of time. Greenhouses are often used in organic farming because they use the natural sun to encourage growth and vitality. Because the plants are protected in a greenhouse, pests are often not an issue for these particular farmers.

 

Organic farming is more expensive to those working on the plants and this price is reflected in the product you’ll find in your local supermarket. It’s not uncommon to pay two or three times the price for organic produce than you’d pay for the chemical-riddled crop next to it. However, you can save money by visiting farmer’s markets and looking for supermarket sales and discounts specific to organic produce. Once you get in the habit of buying only GMO-free and organic products, you’ll find that going back to your old way of shopping seems “off”. You just won’t feel right buying chemical-produced items that you know are not healthy for your loved ones. While buying organic is more expensive and can be frustrating because crops are generally much smaller in size, it is well worth the price of admission when you look at all the health benefits of going on an all-organic diet.

 

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