Genetic engineering is a topic that is constantly talked about in the farming and agricultural industry, based on the fact that there is so much controversy surrounding genetically modified crops. Like many issues that are heavily debated, there are two sides to the fence when it comes to GMOs. Opponents of the use of GMOs in our food believe that there are inherent risks to ingesting food that has been genetically modified. On the other hand, there are a lot of benefits that come with producing genetically modified food, primarily on the side of those that are producing the crops, as it is much easier and more predictable to tend to crops that have been genetically engineered. A great deal of guess factor is removed from the process when genetic factors have been modified, which is why it is so attractive to producers of various crops.
While it may provide a great advantage and be desirable to companies that would like to produce their food more efficiently and effectively, there are also a huge amount of regulations that come with producing genetically engineered crops. Over the last few months there’s been quite a bit of talk of draining the swamp, and this has been directly applicable to the discussion over genetic engineering. Many people are now calling to drain the swamp when it comes to erasing in eliminating laws that prevent genetic engineering, based mostly on the fact that it cost so much money to get over all the hurdles that come with working with genetically modified foods. Proponents for genetically modified food would like to see regulations dropped, which they feel would then put them in a great position to make more money and give a great boost to the agricultural industry. While it has been documented around the globe that genetically modified foods are for the most part completely safe for consumption, there’s no denying the fact that there is likely going to be a rocky road ahead when it comes to altering regulations that currently stand. As is with many industries, many of the bigger producers of crops are able to still get by with such regulations, while smaller producers are finding that the hurdles too great and are closing down their operations.