We all know about the dangers of pesticide use in farming. If you’re not buying organic, chances are that you’re purchasing crops that have been sprayed with some type of pesticide. Large farms and corporations use these chemicals to yield more products. If they have less pests eating away at their plants, they will produce more crops and be able to keep their prices to a minimum. Unfortunately, we pay for it by receiving veggies and fruits that are literally riddled with chemical pesticides and fungicides that are difficult to wash off.
You’ll notice a significant growth in organic farming all across the country. Organic farming is more difficult because farmers need to resort to natural methods to keep their plants lively and pest-free, but it is healthier for the consumers when they do not need to worry about the chemicals sprayed onto their foods. In fact, you may notice that most foods in your local supermarket are going organic because there is a high demand for this type of product. No one likes that their food is dangerous to eat, so they are opting to pay a little more and buy organic and GMO-free.
One of the major cons of organic farming is the slow production and price. You might hear certain people say that eating healthy is cheap and easy, but it truly isn’t. Organic produce costs, on average, two or three times the amount compared to non-organic vegetables and fruits. This hike in the price is problematic for people who are on strict budgets and can’t afford to spend more just to avoid chemicals they can’t even see. Organic farmers are realizing this dilemma and are starting to slowly drop their prices to reflect the financial needs of their customers.
In order to go organic, you need to read labels carefully. If a product or piece of produce has the USDA seal for organic on it, it means it is organic. If something says it’s natural, it does not mean it is necessarily free of pesticides or other chemicals. Be cautious when purchasing anything if you’re trying to live a completely organic lifestyle as many products have chemicals in them without stating it on the label.