Where the Idea of Farming Started?

The way humans farm has changed significantly over the years. Farming offered a lot of jobs. With the advancements of technology farming jobs are less common as automated tools can get the work done faster. Some of the first farmers on Earth tell us a lot about how farming has changed.


Scientist and archaeologists have found a village in central Jordan dating back nearly 10,000 years. It is called Ain Ghazal. The houses that these farmers lived in contained timber roof beams. The village contained several circular shrines and unique sculptures standing three feet off the ground. All of the dead were buried under the houses.


Those living in Ain Ghazal produced barley, wheat, chickpeas and lentils. They would leave for several weeks at a time to find goats and sheep in the surrounding lands.


This ancient village was the foundation for how we settle down and use animals today. They were the first kinds of people to use animals for food and clothing and not have to travel everywhere without a place to call home.


New data and DNA is coming out 10,000 years later about what these people looked like and how the acted. There are some clues that Ireland to India families started in central Jordan. The stories of this civilization are just beginning to make sense.


The spreading of their traditions have helped current generations live their lives. Building houses and villages are still common today. Yes, they are more sophisticated, but the principles are still there. A constant food supply from all the harvesting done by these ancient farmers has allowed for humans to continue to reproduce more often.


The Fertile Crescent has been considered the place where agriculture and farming came to life. Many different forms of livestock and crops dated back to this area 11,000 years ago. The model for a good farm life and villages started during this time.


There were some pre-farming sites 23,000 years ago on the shores of the Sea of Galilee. Farmers were believed to turn to agriculture in times of added stress. Whenever the climate went harsh or resources became scarce they would not mess around. They would work hard to produce extra food. Look out for more skeletons and DNA to show what ancient farms were like.


source: http://www.nytimes.com/2016/10/18/science/ancient-farmers-archaeology-dna.html?_r=0


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