Organic farming is a growing trend found all throughout the country. It’s estimated that for every five regular farms being established, there is at least one organic farm being created. This is an amazing shift in our way of farming, since there has been an enormous problem with the use of pesticides in recent years. Pesticides are hazardous to our health, making it difficult to feel safe consuming the fruits and vegetables that we buy from our local supermarkets. Thankfully, many people are forgoing supermarket produce shopping altogether and are choosing to set up their own organic farms in their backyard.
Setting up your own organic farm in the backyard is great if you’re tired of the high cost of produce and the insecurity of knowing where your food is coming from. The only disadvantage to having your own farm and relying solely on its production is that certain foods can’t be done all year and are specific to certain seasons. This limits the amount and type of produce you’re able to yield. Other than this minor inconvenience, organic farming in your backyard is a marvelous way to regulate what’s being put onto your foods before you chow down.
To set up your own farming spot, you’ll need an adequate area in the backyard that gets both sun and shade throughout the day. Most crops do best in partial sun and shade, allowing them time to heat up and cool down during the hotter months of the year. You need to keep your crops watered daily to prevent them from burning and drying out, especially if you’re living in a hot climate. If you can’t plant the crops directly in the earth, consider building a vegetable box and filling it with dirt and organic matter to encourage the plants to grow their best.
You should begin to see a yield of crops within the first couple of months after doing your planting. You need to read all directions for the specific plant you’re putting into the ground as some require more or less water and full sun to keep them healthy.